“The bread portions are always stacked precisely, with the exact final weight - that wasn't the case before.”
Craftsmanship, quality and tradition - this is what the Van Dijk bakery in Veenendaal in the Netherlands stands for. For generations, the family business has specialized in the production of rye bread, relying on proven recipes, high-quality ingredients and craftsmanship.
In order to meet the increasing demands on productivity and precision, Van Dijk has opted for an automated solution from Weber. From scanning and weighing the loaves to cutting and stacking the slices of bread - every step of the process is now highly precise and efficient.
"The bread portions are always stacked precisely. Always ten slices on top of each other - and each portion has exactly the right weight," explains Geert Van Dijk proudly. The combination of traditional baking skills and modern technology ensures that Van Dijk's Roggebrood will continue to impress not only with its taste and quality, but also with its precision.
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