Intelligent complete line solutions from a single source.
From product preparation to tested primary packaging, Weber offers a wide portfolio with complete solutions for sliced meat and cheese production and packaging. Everything from one source, seamlessly integrated and intelligently networked. Through this unique set up, we are able to take the integration of slicers, automation, packaging and end-of-line equipment to a new level and avoid additional interfaces at the same time. We combine powerful line components into even more powerful complete line solutions. Boundaries between individual components disappear so the complete slicing line merges into one unit. These system solutions always have a holistic approach and are adapted to your individual requirements.
Line control made easy: with the Weber OneControl Technology, you can operate your entire line from any Weber control panel. All information, programs and settings can be accessed from any terminal at any point in time. Food processing companies benefit from this in several ways:
- Reduction of labor
- Higher operation efficiency
- Lower cost
Additionally, shorter distances for operating personnelminimize potential for errors and increase productivity. The consistent and intuitive HMI is easy to operate.
Processing of caliber goods in the high-performance range.
This is the preferred line solution of our customers when it comes to processing caliber goods in the high-performance range. Already 500 of these lines have been installed in the last seven years, and this line concept still sets standards as the best in its class – there is simply no solution on the market that is more efficient, more flexible, more hygienic, and more compact. This complete line solution is suitable for a wide range of applications and easy to retool. It is ideal for food processing plants that are faced with rapidly changing food retail requirements and a growing need to produce more individual, smaller batches.
The perfect all-round solution for full-range specialists.
This Weber system solution consisting of the new weSLICE 4500 involute blade slicer, a fully integrated wePICK 7000 pick robot with a unique buffer function and the wePACK 7000 thermoforming packaging machine equipped with two formats is the perfect all-round solution for full-line suppliers. With an average output of 50-80 packs per minute, it offers maximum flexibility for many small-batch applications – all at a very modest footprint. Additionally, radical reductions in set-up times, combined with lower staff requirements, also help to minimize costs in the long term.
Solution for packaging in flowpacks or trays.
As a strong partner for the food industry, we have developed a solution for cutting and automating cold cuts for packaging in flowpacks or trays. And that being nothing less than the most compact, yet powerful line solution on the market. The system can handle up to 90 packs per minute, including functionalities such as turning and aligning, as well as handling portions with an incorrect weight. This solution offers maximum flexibility and optimally meets the requirements of the European market, realizing even the smallest batches in form-fill-seal packaging. Whether you choose to package your products in sustainable flowpacks with thinner film or focus on premium presentation of your products on a tray: with this line, the choice is yours.
A flexible solution for every room.
No matter how large or small your space is: thanks to the flexible Weber ShuttleSystem this line concept can be integrated into any setting. The full mechanical and electrical integration of the components also make this line the perfect solution for producing large quantities with a small footprint. As the portions are transported gently, safely and precisely with the help of the ShuttleSystem, this line concept is ideal for slicing and packaging natural products such as dry-cured ham. Manual portion adjustment in the packaging is not necessary.
for your success.
To be able to understand your requirements exactly, we listen to you very intensively in the first step. Are there any special technical features that have to be observed in the production process? What are your requirements with regard to portioning, presentation and packaging?