Exclusive online functions 24/7.

Weber Portal – welcome to your Weber world.

We make your life even easier – and information about your machines quickly, easily and individually accessible. Use our online portal: here you are provided with exclusive online functions 24/7 on 365 days a year. Profit from quick and uncomplicated access to all line documentation as well as our service support. Know what is running. And how it is running. 

The “Weber Catalog” in the portal.

Ordering spare parts at the click of your mouse.

Using our "Weber Catalog", you can conveniently order spare parts urgently needed online via the Weber Portal with just a few clicks. And depending on the access rights, you are provided with information about the status of your order, availability of goods and prices. Documents such as circuit diagrams and operating manuals can also be viewed and/or downloaded.

Digital Factory Solutions.

Talk to your production line.

Our Digital Factory Solutions serve as a general interface for providing process data and connecting to the outside world. With the latest cloud technology, you can view and document data on your Weber line and the process in which it is integrated from anywhere 24 hours a day, 365 days a year: relevant key figures, performance, availability, maintenance or error messages can be called up and managed at any time. On request, the Digital Factory Solutions can be expanded with many other Weber products and can therefore be adapted to your needs.

Command center for food production.

Westfleisch uses digital solutions from Weber.

How can the cause of faults be identified as quickly as possible and eliminated sustainably? Which blade is used in which line? Which products are currently being sliced and packed into portions for the retail market? Do the blades even have suitable specifications for the product they are supposed to slice? And what about aspects such as stability and durability? Finding answers to these questions requires taking a holistic view of the blades, production facilities and products. 

Command center for food production.

Westfleisch uses digital solutions from Weber.

How can the cause of faults be identified as quickly as possible and eliminated sustainably? Which blade is used in which line? Which products are currently being sliced and packed into portions for the retail market? Do the blades even have suitable specifications for the product they are supposed to slice? And what about aspects such as stability and durability? Finding answers to these questions requires taking a holistic view of the blades, production facilities and products. 

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