wePEEL
- Removes the casing of sausage products fully automatically and hygienically
- Continuous production: Products are automatically loaded and can be buffered both before and after peeling
- Food safety: The product and the outside of the casing are strictly separated
- Integrated peel tear control to increase process reliability
Weber wePEEL: Hygienic and efficient peeling of sausage products.
The peeling machine fully automatically and hygienically removes the casing of sausage products such as deli meat or salami. This is especially advantageous for large-caliber and long products that are difficult to handle manually. In addition, the machine can individually configured. A clear distinction between gray zones and hygiene zones allows the product casing to remain in the gray area, which increases the hygienic safety of the peeled product. With continuous production, the buffer can be inserted both upstream and downstream of peeling.
Advantages
- Automation of the product preparation to reduce personnel
- Hygiene improvement: Product and outside of the casing are strictly separated; casing remains in the gray area
- Control of peel removal and possible buffering before and after peeling
- Individual configuration possible
- Optional hygiene set:
- UVC irradiation from underneath product conveyors
- UVC air disinfection in the peeling area
Technical Data — wePEEL
Full optimization of your production
In addition to first-class, innovative technology, our portfolio has comprehensive digitization solutions, tailor-made training courses, as well as preventive maintenance programs available to you. This provides valuable knowledge that helps you to achieve your production goals and increase the overall efficiency of your systems.
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