ASB 560/770 Kebab
- Various pressing units
- Emergency stop
- Product-specific blade holders
- More on request
The Weber ASB 560 Kebab: The simple solution for producing meat slabs.
The special machine ASB 560 Kebab is the simple solution for producing meat slabs of any kind. Whether from pork, beef, veal, or much more, the machine slices a uniform meat slab from your product in seconds, which can then be used to produce popular products such as döner, kebab, gyros, shawarma, or similar.
Despite its performance, the machine only requires a relatively small footprint thanks to the return system, which makes it ideal for businesses that would like to combine efficient space requirements and high production requirements. The compact design also allows an easy and fast installation and is thus ideally suited for craft businesses and medium-sized companies.
Use the varied applications and benefit from the high performance and reliability of the ASB 560 Kebab. With this machine, you work faster and save personnel at the same time. Discover the advantages of the special machine and increase the quality and value of your meat products.
Advantages
- Automatic product return
- Operation optionally on the left or right
- Product- and application-specific pressing systems
- High hourly output
Technical Data — ASB 560/770 Kebab
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