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weSHUTTLE

weSHUTTLE
Product details

Tailor-made

  • Easily adaptable to constructional circumstances
  • Small footprint

Specialization

  • Flexible line concepts, expandable through components
  • Creation of variety packs

Description

The Weber ShuttleSystem (WSS) sets new standards in food production and offers a flexible alternative to the conventional transport of portions via belt systems. E.g. sausage, ham and cheese portions are conveyed by the Weber ShuttleSystem in single units, precisely and gently to one or more handover points. Whenever needed, single portions can be accessed anytime during their transport.

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Technical Data — weSHUTTLE

Portion carrier single (mm)
270x270
Portion per minute (single)
55
Portion carrier double (mm)
210x210
Portion per minute (double)
110
Power consumption (watts per shuttle)
20

Advantages

  • Gentle transport of single portions
  • All slicers as well as all other machines connected up- and downstream are decoupled through an integrated buffering functionality, ensuring continuous production
  • WSS is flexibly expandable: from simple entry solutions to high-end lines for complex infrastructures (as a stand-alone solution or coupled with existing Weber slicers)
  • High dynamic and portion transfer performance guarantee maximal throughput
  • Barrier-free transport
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