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feed • scan • weigh

Yield Management

For higher efficiency and yield, we rely on optical systems and precise weighing technology. This ensures the slicer knows exactly what and how to slice. Depending on the product and its specific requirements, we offer laser or X-ray scanning technology for optimal product processing. With our checkweigher, each portion weight is measured and feedback given to the slicer to accurately determine future weight and accurate portion control.

weSCAN 7000

With the Weber weSCAN 7000 X-ray scanner, product density and weight can be precisely determined in order to achieve the best possible use of raw materials and thus achieve maximum yield. The use of an X-ray scanner is essential for economic production, especially for applications for cheese with eyes and products with large differences in density.…