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weUNDERLEAVE 3000

weUNDERLEAVE 3000
Product details
  • Fully automatic lane position correction
  • Open hygienic design
  • For high-volume production
  • For paper and film
Description Technical Data Product Videos Advantages Gallery Contact Download

Weber weUNDERLEAVE: paper or film underlays for food service and much more.

More power, more sustainability, better hygiene: that is the Weber weUNDERLEAVE. The underleaver automatically places paper or film under sausage, cheese or alternative protein slices and  complete portions. The weUNDERLEAVE can be used with a variety of types and sizes of paper and film. Underleaving is thus highly customizable to the product and application. The Weber underleaver is perfect for foodservice, layout bacon, carpaccio and bakery sector products.

The weUNDERLEAVE is suitable for applications of up to four lanes. The special feature of the weUNDERLEAVE 5500 is the two-lane standalone design. In this version the underlay of each of the two lanes is independently conveyed, cut and ejected. Infeed-side light barriers for portion detection in conjunction with the automatic lane position correction at the side ensure that the underleave is positioned precisely. Assembly and disassembly of all product-carrying parts is convenient and tool-free.

Technical Data — weUNDERLEAVE 3000

Paper/ film length adjustable between (mm)
100 - 1.000
Foil / paper roll core diameter (mm)
76.5
Maximum foil / paper roll diameter
457mm / 18"
Max. number of lanes
2
Max. paper/film width at 1-track application (mm)
340
Max. paper/film width at 2-track application (mm)
150
Max. paper/film width at 3-track application (mm)
x
Max. paper/film width at 4-track application (mm)
x
Max. portions/minute/lane with paper length = 200mm
120
Max. portions/minute/lane with paper length = 400mm
80
Min. paper/film width
100
Paper weight range (g/m)
44 - 65
PS-film; thickness (µm)
50 - 65

Product Videos

weUNDERLEAVE 3000 product brochure
All information in one document.
Download the weUNDERLEAVE 3000 product brochure now.
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Advantages

  • Individual accuracy and more sustainability thanks to real two line capability
  • Good accessibility for changing rollers
  • Cassette-type slicing system
  • Also available as stand-alone variant

Gallery

Rounded fresh carpaccio underlaid with a film for food service.
Sustainable solution: the weUNDERLEAVE underlays the portions carpaccio with foil, independent of the lane.
Sustainable solution: the weUNDERLEAVE underlays the portions bulk bacon with foil, independent of the lane.
weUNDERLEAVE two lane layout bacon
Layout Cheese is underlaid on two tracks with foil from weUNDERLEAVE and portioned for food service
weUNDERLEAVE integrated into a complete line solution with Slicer S6 and CompactLoader.
weUNDERLEAVE integrated into a complete line solution with Slicer S6 and CompactLoader.
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