05/19/2008

Ice production

How is ice produced at an industrial level? Which risks can result and which industries use flake ice? Weber's then-CSO Dietmar Bohlen reported on the manufacturing, risks and opportunities from an economic and technical application perspective in a technical article, which was published in "Fleischwirtschaft".

Who would you like to contact?

Choose department

Your message to: Academy
By filling in this field, you agree to receive SMS messages from Weber Inc.
Submit
Your message to: Headquarters
By filling in this field, you agree to receive SMS messages from Weber Inc.
Submit
Your message to: Human Resources
By filling in this field, you agree to receive SMS messages from Weber Inc.
Submit
Your message to: Marketing
By filling in this field, you agree to receive SMS messages from Weber Inc.
Submit
Your message to: Purchasing
By filling in this field, you agree to receive SMS messages from Weber Inc.
Submit

I would like to get in touch with:

What are you interested in?
1 / 2
Submit
Your message to: Service
By filling in this field, you agree to receive SMS messages from Weber Inc.
Submit

I would like to get in touch with:

Your message to: Skinner
Submit
Your message to: Spare Parts
By filling in this field, you agree to receive SMS messages from Weber Inc.
Submit
Your message to: Upgrades
By filling in this field, you agree to receive SMS messages from Weber Inc.
Submit